Cancer Fighting Potential Of Carrots: Why You Should Eat This Life-Saving Vegetable Daily
Various studies or research have been conducted on animals as well as humans to prove the cancer-fighting potential of carrots.
- Prostate cancer
A study carried out by Havard’s Department of Nutrition showed that men who included foods rich in beta-carotene were at a lower risk of getting prostate cancer than those who did not.
- For colon cancer
The beta-carotene content of carrots makes them beneficial for the prevention of colon cancer. In addition, the polyacetylenes in the carrots help in suppressing the growth of cancer cells in the colon.
- Blood cancer
A recent study found that carrot juice is powerful enough to kill cancer cells in a part of the body as well as to prevent their spread to other parts of the body. This includes preventing the growth of cancer cells that are associated with leukemia.
- For lung cancer
There is existing research that shows that smokers who eat carrots or at least include the plant in their daily diet for a minimum of once per week can lower their risk of getting lung cancer than those who do not.
- Breast cancer
Women with the risk of breast cancer can also benefit from drinking carrot juice. This is because of the fact that carrots are rich in carotenoids which help in protecting the body from breast cancer.
How To Prepare Carrot Juice For Cancer Prevention
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